I just found this recipe for glazed pear muffins on the Weight Watchers website and had to share. I really like Weight Watcher recipes because they are usually twists on traditional recipes with fewer calories and less fat. Win-win! For this recipe I substituted the sour cream with dairy free sour cream, and the milk with coconut milk because it was what I had in the fridge and I think they turned out great. I plan on bringing these to work for an afternoon snack before going to my half marathon trainings. I think they’d make a great brunch or breakfast too because they have just the right amount of sweetness from the pears and the ginger vanilla glaze, but they aren’t overly sweet. Enjoy!