Ground Turkey and White Bean Soup

This is another warm, hearty soup I made last week to take to work for lunch. I found the recipe online a while ago and made a few small changes to make it my own. It was another super easy, super fast recipe that turned out delicious. There are very few ingredients and you can cook everything in one big pot.

What you’ll need:

  • 1 lb lean ground turkey
  • 2 cans white beans, drained and rinsed (I used Northern but others will work just fine)
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 16oz jar green salsa
  • 1 1/2 cups chicken broth
  • 2 tbsp. cumin
  • 1 small can green chilies
  • cilantro for garnish

Instructions:

Saute the onions and garlic in olive oil in a large soup pot until tender. Add ground turkey and cook until brown. Add the canned beans, chicken broth, salsa, green chilies and cumin and bring to a boil. Turn down and simmer for 15-20 minutes. Serve and garnish with fresh cilantro (sour cream tastes great on top as well). Enjoy!

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3 thoughts on “Ground Turkey and White Bean Soup

  1. Looks amazing, I’ve been looking for fresh ideas for lunches especially since these winter months make me want TOO much comfort food :)

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