A friend of mine posted a photo on her Instagram of roasted cabbage and I thought “WHY HAVE I NEVER TRIED THAT?!” Yes, with that much enthusiasm. I love cabbage and I love to roast things…vegetables in particular. So I gave it a try and it was just what I dreamed of. Delicious.
What you’ll need:
- one whole cabbage. I have purple cabbage that I’m going to try next!
- juice from 2 lemons (I used Meyer which makes everything taste better)
- about 1/2 tbsp of olive oil
- salt and pepper (any other seasoning you’d like)