Recently a co-worker gave me a huge bag of Meyer lemons and I have been trying to figure out what to use them for. I usually put them in my ice water and tea and add them to chicken and vegetable dishes when I’m cooking, but I wanted to start baking with them. The day after I got them, I found the recipe for Meyer Lemon Muffins on Freshly Pressed and decided I had to try it! You can find the recipe on the Darla Cooks blog. They were absolutely delicious. Next time I’d add more lemon in the batter and would maybe even make a sweet lemon/vanilla glaze to drizzle over the top.
One of my favorite parts of making these muffins was photographing them! The lemon slice on top really made them look fun (they tasted great too)!