Banana Oat Muffins

I recently stumbled upon the Dashing Dish blog and learned how to make muffins with oats instead of flour and I’m hooked. These muffins were so delicious and much healthier than the average muffin made with flour. They turned out tasting just like banana bread. You can find the original recipe here but I made a few slight changes to mine.

What you’ll need: (my changes were taking out the protein powder, using real sugar instead of sweetener and adding unsweetened coconut)

  • 1 small banana
  • 3/4 cup egg whites
  • 1/2 cup plain low fat Greek yogurt
  • 3/4 cup oats
  • 1/2 sugar (I don’t like using fake sweetener in my baking)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/3 cup unsweetened coconut (because coconut makes everything better)

What you’ll do:

My favorite part about this recipe was how easy it was! You just combine all the ingredients in a blender or food processor and pour into baking cups (use silicone so it doesn’t stick). Then I added a pinch of coconut to the batter in each muffin tin before baking. Bake for 15-18 minutes.

Thanks for the idea Katie!

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6 thoughts on “Banana Oat Muffins

  1. I do accept as true with all of the ideas you’ve introduced on your post. They are very convincing and will certainly work. Nonetheless, the posts are too brief for beginners. Could you please prolong them a little from next time? Thank you for the post.

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