Grilled Peaches with Fresh Raspberries

I don’t know where you live, but where I live it is hot outside. Extremely hot. I get home from work, change into shorts and a tank top, and crank the air conditioning as soon as I walk in the door. Then I have to think about dinner… The last thing I want to do when it is 104-108 degrees out is stand in a hot kitchen cooking dinner. This week we have been eating a lot of salads and cold meals for dinner, but last night I really wanted dessert and I didn’t care what the temperature was. I had absolutely nothing sweet or unhealthy and dessert-y in the house, so I had to be resourceful. Our outdoor grill is broken, but I pulled out the grill pan and cut three very ripe white peaches to split with my husband. I cut them in half, grilled them for a few minutes on each side and topped them with fresh raspberries and a little frozen whipped topping. It was the perfect fruity dessert for a warm summer night.

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