Pumpkin Banana Oatmeal

I’ve been making pumpkin oatmeal the last few mornings and I have decided it is my new favorite breakfast. I cooked the oatmeal with a sliced banana, a little almond milk, and two large scoops of pumpkin puree. Then I mixed in some flax-seed and topped it with a little granola, a small scoop of peanut butter, chia seeds, and one day I added shredded coconut. I think it is the perfect warm breakfast for fall.