Kaia BRIK (and Detox) has Begun!

I am so excited that my six-week boot-camp has begun! I just joined an all women’s program, called Kaia, that meets 5 days a week. Today was the first day (we meet at 6am) and I know I’m going to love it. The women are encouraged to do a complete detox for the first and last week of the program, which means no sugar, no dairy, no carbs (except what is in fruits and veggies) no processed foods and no alcohol. This is exactly what my body needs and I’m really looking forward to how I will feel by the end of the week. Maybe I’ll even extend the detox for a second week!

Last night I decided to make a (mostly) Kaia friendly meal to get myself started on the right track. We had artichokes with an aioli made with vegenaise (usually I would make one from Greek Yogurt but I was all out!), a delicious kale and spinach salad and some leftover pasta salad from the night before. I thought I’d sneak in a little yummy carbs before detox started!

My favorite part of the meal was definitely the kale salad. Usually I saute kale or use it in my smoothies but it can actually be really great in a raw salad. Kale has a pretty rough texture, but when you coat it in a little olive oil and sea salt and massage it into the leaves, it wilts and tastes great! For this salad all I did was wilt the kale, add fresh spinach, red onions, radishes, avocado, a little lemon juice, and salt and pepper (the olive oil I used to wilt the kale was enough to coat the whole salad- no need for more dressing).

I am really looking forward to making lots of healthy, clean meals this week and hopefully I can share most of them with you! To  check out the Kaia in your area, click here! Or go to Kaia Sacramento’s blog for tip and ideas on healthy eating and exercise.

Do any of you have great healthy, clean recipes I should try while on detox? I’d love to hear them!

Happy eating :)